Celebrate summer the French way
New seasonal menu
Flavours from the sea take centre stage this season: lobster roll, seafood poutine, and indulgent gratins, alongside our signature French classics—reimagined by Chef Frédéric Dufort.
Your
french brasserie
awaits
A business lunch done right
Discover our lunch menu
The conversation continues at the table. From Monday to Friday starting at 11:30 a.m., enjoy our three‑course lunch menu—designed for both business meetings and well‑deserved breaks. Generous French cuisine, efficient service, and an atmosphere that encourages connection. Because the best ideas often come to life over a great meal.
Weekend Brunch
Available Saturday and Sunday
Chez Lionel reimagines brunch its own way. Enjoy revisited classics—eggs Benedict, indulgent waffles, and generous plates—served in a warm, inviting atmosphere. Reserve your table today. Available in Boucherville, Brossard, Laval, Québec City, and Kanata.