Beef bourguignon

A true French classic, beef bourguignon is slow‑braised in red wine to develop deep, rich flavours. Tender pieces of beef are paired with melt‑in‑your‑mouth vegetables, creating a dish that is both hearty and comforting. Rooted in the tradition of French brasseries, this recipe brings authentic flavours to everyday dining in an accessible way. Its generous portion makes it just as suitable for a simple meal as it is for sharing. As with every item in the range, it is crafted by Chef Frédéric Dufort.

Conventional oven (recommanded):

1.  Preheat oven to 180 °C (350 °F).
2. Remove the cardboard sleeve. Remove the plastic film.
3.  Heat on baking tray in center of oven for 30 to 35 minutes** until the internal temperature in the center of the product reaches a minimum of 74 °C.
4. Let stand 5 minutes before serving.
Do not use in toaster oven. Do not broil.

Microwave oven:

1. Remove the cardboard sleeve. Lift the corner of the plastic film.
2. Heat 10 to 15 minutes on medium-high ** and until the internal temperature in the middle of the product reaches a minimum of 74 °C (165°F).
3. Let stand 5 minutes before serving.
4. Carefully remove the plastic film. 

*Cooking time are guidelines only and may vary depending each oven

ATTENTION: Tray will be hot. Use caution and support tray when removing.