Coq au vin

A French classic, coq au vin is prepared in a rich and aromatic red wine sauce. Tender pieces of chicken are infused with deep, savoury flavours and paired with melt‑in‑your‑mouth vegetables for a dish that is both hearty and well balanced. Drawing on traditional brasserie know‑how, this recipe highlights authentic flavours with a simple, approachable touch. Easy to enjoy any day of the week, it’s just as fitting for a quick dinner as it is for sharing. Like all items in the range, it is crafted by Chef Frédéric Dufort.

Conventional oven (recommanded):

1.  Preheat oven to 180 °C (350 °F).
2. Remove the cardboard sleeve. Remove the plastic film.
3.  Heat on baking tray in center of oven for 30 to 35 minutes** until the internal temperature in the center of the product reaches a minimum of 74 °C.
4. Let stand 5 minutes before serving.
Do not use in toaster oven. Do not broil.

Microwave oven:

1. Remove the cardboard sleeve. Lift the corner of the plastic film.
2. Heat 10 to 15 minutes on medium-high ** and until the internal temperature in the middle of the product reaches a minimum of 74 °C (165°F).
3. Let stand 5 minutes before serving.
4. Carefully remove the plastic film. 

*Cooking time are guidelines only and may vary depending each oven

ATTENTION: Tray will be hot. Use caution and support tray when removing.