Mains
Salmon gravlax salad
Cucumber, dill vinaigrette
Salmon
Potatoes, Brussels sprouts, tartar sauce
Seafood risotto
Asparagus, lobster broth
Duck confit
Frisée salad with bacon, fingerling potatoes, gastrique sauce
Chicken supreme
Potatoes, mushroom sauce, green beans
Truffle ravioli
Mushrooms, demi-glace, Parmesan
Cauliflower steak
Sauce vierge, capers, tomatoes, halloumi
