Cucumber, dill vinaigrette
Potatoes, Brussels sprouts, tartar sauce
Green pea purée, tartar sauce
Asparagus, lobster broth
Pesto, sun-dried tomatoes, ricotta, pine nuts
Swiss cheese, bacon, lettuce, tomato, house sauce, fries or green salad
Frisée salad with bacon, fingerling potatoes, gastrique sauce
Potatoes, mushroom sauce, green beans
